INGREDIENTI per 6 persone 600 grammi di anelli di totani 300 grammi di piselli 250 grammi di burro 50 cl di Vodka Sale Pepe Rosmarino 2 bustine di nero di seppia Olio extravergine INGREDIENTS 600 grams of squid rings 300 grams of peas 250 grams of butter 50 cl of Vodka Salt Pepper Rosemary 2 packets of... Continue Reading →
Here we are at the end of the road, the days are getting shorter, it’s beginning to get chillier and the trees are beginning to change colors. We would like to finish off our focus on bubbles, after we’ve spent the summer enjoying them, with a particular wine. It’s the result of a project that... Continue Reading →
Bloody Mary Shrimps Ingredienti per 4 persone: 16 GAMBERONI 500g di Pomodori Pachino 1 gambo di sedano 100 g di zenzero 30cl di Vodka Tabasco ( a vostro gusto) Olio e.v.o. Sale e pepe q.b.( as necessary) Here you can find the detailed description of SULLELANGHE Bloody Mary Shrimp Ingredients for 4 people: 16 Prawns... Continue Reading →
#Shokuhin no keiken // #My food Experience Trip RECIPE: Crispy Sushi Rice cube Salmon tartare aioli Cucumber and radish pickles Crispy onion Charcoal mayo Sakura cress Vi è avanzato del riso? Ecco una veloce e facilissima maniera per non sprecarlo e farlo diventare ancora più gustoso Prendete il riso e fatene dei cubotti, quindi passateli... Continue Reading →
#Shokuhin no keiken // #My food Experience Trip RECIPE: Slow cooked braised Pork Collar (instead of Pork belly) (4/5h) with Mirin / Soy / Kombu The recipe and procedure is really simple: Pan sear your big piece of pork collar on all sides with only garlic and bit of oil. Then add in your... Continue Reading →
