I am ecstatic to start off this diary with a bang… actually, just telling you about a tasting lunch that happened at Mio Bar at the Park Hyatt. Mio is one of the easiest and best things that you can find at Park Hyatt Milano, the dishes are the fruit of Chef Andrea Aprea’s work... Continue Reading →
Il mondo è ricco di vini molto buoni, ma è bene, nella propria ricerca personale, ricercare le Emozioni. Ecco, questi vini portano con se un emozione, fatta di storie personali e ricerca estrema della qualità, rappresentano al meglio la nostra cara Italia nel mondo. E su questo, non siamo secondi a nessuno.”
Exactly 3 days until the most important Spring preview in TURIN: The presentation of the recent vintage releases of #BAROLO and #BARBARESCO. The #BAeBA. The location of the event will be in the majestic setting of "Palazzo Carignano" in Turin. Our path as #wineinfluencers began exactly a year ago when took part in the Kermesse International and we can't wait to bring you all along as we participate in this event. You can find all the information to be a part of this wonderful event at the AisPiemonte website.
12 – 13 NOVEMBRE 2016 MONTALCINO Giunge al terzo anno con grandi novità barolobrunello. Quella che era nata quasi come una scommessa e che sta diventando un appuntamento da non perdere per ogni operatore del settore, quest’anno - come già annunciato lo scorso anno al Castello di Barolo - si sposta nel trecentesco Complesso di... Continue Reading →
ENG The ox with one horn. It’s the 60’s, a farmer from a town of near La Morra works with his ox. His only ox, on that only has one horn. Decades later, the "poor" man who had to write down all the necceary information related to the purchase of land that was suitable for... Continue Reading →
This past Saturday Matteo, John and myself went on an expedition in the Langhe, in Barolo more precisely, to research and to discover something unusual. It’s the land of the greatest wines in the world and one of the eleven municipalities where Nebbiolo can become Barolo DOCG, Cantina Social has been looking for a wine... Continue Reading →
