In the world of wine, few things are better than a trip through the amazing crus, MGA, of Barolo to experience the nuance from one of Italy’s most well known grapes. This time, thanks to @damilanobarolo and their 5 single vineyard wines, and impeccable precision in wine making the land of #Barolo stole our hearts once again.
Torna il consueto appuntamento del Sabato con il Podcast di John che in questa puntata vi porta a fare un viaggio alla scoperta dei vini di Cascina Bruciata! - https://www.cascinabruciata.it/ It’s time to continue our journey the various expressions of #Nebbiolo with our good friends at @cascinabruciata! With vineyards sitting on the internationally renowned cru... Continua a leggere →
Torna il consueto appuntamento del Sabato con il Podcast di John che in questa puntata vi porta a fare un viaggio alla scoperta dei Cru del Barolo in compagnia degli amici di Sordo - @sordowine Are you ready to join @Johnnyvinooo as he experiences the rich diversity of this amazing wine? _The complexity and uniqueness... Continua a leggere →
Try and remember you first heard the word, “Barolo”. Even the name itself carries a weight and elegance that precedes the wine. Now try and remember the first time you tasted one…that is moment that is life changing for any #winelover! Thanks to our friends at @MarchesidiBarolo we got a 360 degree view of these... Continua a leggere →
I am ecstatic to start off this diary with a bang… actually, just telling you about a tasting lunch that happened at Mio Bar at the Park Hyatt. Mio is one of the easiest and best things that you can find at Park Hyatt Milano, the dishes are the fruit of Chef Andrea Aprea’s work... Continua a leggere →
Il mondo è ricco di vini molto buoni, ma è bene, nella propria ricerca personale, ricercare le Emozioni. Ecco, questi vini portano con se un emozione, fatta di storie personali e ricerca estrema della qualità, rappresentano al meglio la nostra cara Italia nel mondo. E su questo, non siamo secondi a nessuno.”
Exactly 3 days until the most important Spring preview in TURIN: The presentation of the recent vintage releases of #BAROLO and #BARBARESCO.
The #BAeBA.
The location of the event will be in the majestic setting of "Palazzo Carignano" in Turin.
Our path as #wineinfluencers began exactly a year ago when took part in the Kermesse International and we can't wait to bring you all along as we participate in this event.
You can find all the information to be a part of this wonderful event at the AisPiemonte website.
12 – 13 NOVEMBRE 2016 MONTALCINO Giunge al terzo anno con grandi novità barolobrunello. Quella che era nata quasi come una scommessa e che sta diventando un appuntamento da non perdere per ogni operatore del settore, quest’anno - come già annunciato lo scorso anno al Castello di Barolo - si sposta nel trecentesco Complesso di... Continua a leggere →
ENG The ox with one horn. It’s the 60’s, a farmer from a town of near La Morra works with his ox. His only ox, on that only has one horn. Decades later, the "poor" man who had to write down all the necceary information related to the purchase of land that was suitable for... Continua a leggere →
This past Saturday Matteo, John and myself went on an expedition in the Langhe, in Barolo more precisely, to research and to discover something unusual. It’s the land of the greatest wines in the world and one of the eleven municipalities where Nebbiolo can become Barolo DOCG, Cantina Social has been looking for a wine... Continua a leggere →
Cantina Social 