Conoscete il salame di Turgia? Un salame di Mucca tipico delle Valli di Lanzo da mangiare fresco. Lo abbiniamo ad un Lagrein Single Vineyard di Castelfeder. Un vino semplicemente complesso!!
Chapter 4 : Fuga in Chianti PARTE II “La vicina ha fatto la ribollita”
Escape in Chianti PART II "The nearby did the ribollita" The scenario was different this time, I was at the house of some colleagues (but also friends), a work meeting. ... Continua a leggere →
Chapter 1: MIO & ELVIO COGNO
I am ecstatic to start off this diary with a bang… actually, just telling you about a tasting lunch that happened at Mio Bar at the Park Hyatt. Mio is one of the easiest and best things that you can find at Park Hyatt Milano, the dishes are the fruit of Chef Andrea Aprea’s work... Continua a leggere →
